Meet the newest addition to our lineup. Farmers hand pick ripe cherry and delivery it to the Gakuyini mill for processing the same day. At the mill, cherry sorting is carried out prior to pulping and ripe cherries are separated. The mill uses clean river water for its processing and recirculates the water before disposing of it in seepage pits. The coffee is then dried in the sun on raised beds before it’s delivered to the dry mill for secondary processing.