Sumatra Kerinci

Description

About the coffee:

This roast combines the flavors of chocolate and black tea for a rich, well-balanced profile.

This coffee is imported from the Kerinci Valley in Sumatra, Indonesia, which is home to over 300,000 people, volcanic soil, and a lush tropical climate. A UNESCO World Heritage site also safeguards one of the largest populations of tigers in Southeast Asia.

Origin: Sumatra – Mount Kerinci, Kerinci Highlands
Altitude: 1,200 – 1,500 m
Arabica Varietals: Andung Sari, Sigararutang, P88, Tim-Tim, Bor-Bor
Process: Wet-Hulled